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* FAO (2010). Fats and fatty acids in human nutrition: report of an expert consultation. Rome: 1-189; Brenna, J. T. and A. Lapillonne (2009). “Background paper on fat and fatty acid requirements during pregnancy and lactation.” Ann Nutr Metab 55(1-3): 97-122 †Koletzko B et al. J Perinat. Med. 2008;36:5-14.

† World Health Organization recommended amount of DHA is 0.2%-0.36% of total fatty acids. Enfamil has 0.32% of total fatty acids as DHA, similar to the world average amount found in world-wide mature breast milk.

‡ HuM06™ blend of Polydextrose, GOS, 2’-FL, Vit C & E and Selenium.

§ From whey protein concentrate.

# IQVIA report, 2023 data.

¶ Koletzko B et al. J Perinat. Med. 2008;36:5-14

// NIELSEN, 2023 data.

Enfamil A+® NeuroPro & Enfamil A+® NeuroPro Gentlease® are available through Health Canada’s Interim Policy on the importation and sale of infant formulas.