Oatmeal Chocolate Chip Cookies

Makes 5 dozen cookies


  • ½ cup (125 mL) or 1 stick of butter, softened
  • 1 ½ cup (375 mL) packed brown sugar
  • 2 Omega-3 eggs
  • 3 cups (750 mL) quick-cooking rolled oats
  • 2 cups (500 mL) all-purpose flour
  • 2 tsp (10 mL) baking powder
  • 1 tsp (5 mL) salt
  • 250 mL (1 cup) prepared Enfagrow® A+ ® Toddler Vanilla or Milk Flavour
  • 2 cups (500 mL) chocolate chips


  1. Preheat oven to 375 °F (190 °C). Lightly spray 2 large baking sheets.
  2. In a large bowl, using an electric mixer, beat the butter and brown sugar until light and fluffy.
  3. Beat in the eggs until light and creamy.
  4. In a separate bowl, combine the oats, flour, baking powder and salt.
  5. Add the dry ingredients into the butter mixture, making 3 additions of dry ingredients, alternating with 3 additions of the prepared Enfagrow® A+ ® Toddler Vanilla or Milk Flavour. After each addition, mix well.
  6. Stir in the chocolate chips.
  7. Drop heaping tablespoons (15 mL) of batter onto the baking sheets, leaving at least 2 inches (5 cm) apart.
  8. Bake for about 15 minutes or until the edges turn golden, with the cookie soft in the centre.
  9. Let the cookies cool, then repeat with the remaining batter.

Nutritional Information per serving (1 cookie)

Selected Key Nutrients Amount
Calories 102 kcal
Fat 4 g
DHA (a type of Omega-3 fat) 3-5 mg
Protein 2 g
Carbohydrate 15 g
Selected Key Nutrients % Daily Requirements per Serving*
Iron 10
Thiamin (Vitamin B1) 9
Riboflavin (Vitamin B2) 9
Folate 9
Vitamin A 8

Note: Nutritional analysis is approximate and may vary depending on ingredient brands used and temperature of cooking

*Recommended Dietary Allowances/Adequate Intakes for toddlers 1-3 years of age
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