Banana Pancakes 8-10m+

These nutritious pancakes made with Nutramigen^® A+^® with LGG^® can be served with a variety of fruit. This adds to the vitamin content, and is a fun and easy way to introduce new types of fresh or stewed fruit to your child’s diet.

Banana Pancakes

Makes 4 big or 12 small pancakes

Ingredients

• 75 g plain flour
• 1 tbsp sugar
• 1 very ripe banana (mashed)
• 200 ml Nutramigen^® A+^® with LGG^® (3 packed level scoops powder to 180 ml water)
• Vegetable oil for lightly oiling the pan

Directions

1. Mix all ingredients together.
2. Lightly brush the pan with oil and heat.
3. Use a large spoon to ladle the mixture into the frying pan (1 or 2 tbsp per pancake depending on the size required).
4. Cook the pancakes for a few minutes each side until golden brown.

Tips

• Serve with fruit.