Enfagrow A+ Toddler Recipes -Banana Muffins

Banana Muffins

Makes about 18 muffins

Ingredients

• 1 cup (250 mL) all-purpose flour
• 1 cup (250 mL) whole wheat flour
• 3/4 cup (175 mL) brown sugar
• 5 tsp (25 mL) baking powder
• 1 tsp (5 mL) salt
• 1/2 tsp (2 mL) baking soda
• 1 ½ cups (375 mL) oats
• 2 Omega-3 eggs, slightly beaten
• 6 tbsp (100 mL) vegetable oil
• 1 serving (200 mL) of prepared Enfagrow^® A+ ^® Toddler Vanilla or Milk Flavour
• 1 cup (250 mL) mashed bananas

Directions

1. Preheat oven to 200° C (400° F).
2. Mix all dry ingredients (flour, brown sugar, baking powder, salt, baking soda and oats) in a large bowl. Make a well in the centre and pour in the eggs, oil, prepared Enfagrow^® A+ ^® Toddler Vanilla or Milk Flavour
3. Stir with a fork until the dry ingredients are moistened.
4. Fill well-greased muffin tins 2/3 full.
5. Bake at 18-20 minutes or until a toothpick inserted in the centre of the muffin comes out clean.

Apple Raisin Variation: Add 5 mL (1 tsp) of ground cinnamon to the dry ingredients. Replace banana with the same amount of applesauce 250 mL (1 cup). Add 175 mL (2/3 cup) of raisins.
Food Guide Serving Equivalents:
1 serving of Grain Products

Nutritional Information per serving (1 muffin)