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Try this Enfagrow ® A+ ® Stove Top Macaroni and Cheese recipe for toddlers!

Stove Top Macaroni and Cheese

This is a great recipe that your toddler can help you make!

Makes 2 servings


  • 1 cup /250 mL of whole grain elbow macaroni
  • 1 ½ cups (375 mL) of grated or diced Medium Canadian Cheddar Cheese
  • 1 Omega-3 egg
  • 1 ½ tsp. (7mL) all purpose flour
  • 1 Tbsp. (15mL) butter
  • 100 mL 2% milk 1/3 cup (75 mL) prepared Enfagrow® A+ ®Toddler Milk Flavour
  • Pinch of pepper and pinch of dry mustard

By using Enfagrow® A+ ® and Omega-3 eggs, you can add between 41-66 mg of DHA (an Omega-3 fat) per serving. DHA (a type of Omega-3 fat) is important for your toddler’s normal brain and eye development.†


  1. In a large pot of boiling, salted water, cook the macaroni according to package directions until tender but firm.
  2. In a food processor or blender, combine the milk, prepared Enfagrow® A+® Toddler Milk Flavour, cheese, eggs, flour, butter, mustard and pepper. Process until blended and fairly smooth.
  3. When the macaroni is ready, drain well and return to the pot.
  4. Add the cheese mixture. Cook gently, stirring constantly, until mixture is creamy, smooth and thick (about 3-5 minutes).
  5. Transfer to a plate and serve.

Food Guide Serving Equivalents:
1 serving of grain products 2 serving of milk and alternatives

Nutritional Information per serving

Selected Key Nutrients Amount
Calories 674 kcal
Fat 39 g
DHA (a type of Omega-3 Fat) 41-66 mg
Carbohydrate 50 g
Protein 35 g
Selected Key Nutrients % Daily Requirements per Serving*
Thiamine (Vitamin B1) >100
Folate 86
Vitamin A 51
Zinc 46
Iron 37

Note: Nutritional analysis is approximate and may vary depending on ingredient brands used and temperature of cooking

*Recommended Dietary Allowances/Adequate Intakes for toddlers 1-3 years of age †Primarily in children up to 24 months of age