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Try this Enfagrow ® A+ ® Frozen Banana Pineapple Pops recipe for toddlers!

Frozen Banana Pineapple Pops

Makes 8 pops


  • 1 very ripe banana
  • 1 cup (250 mL) frozen or drained canned pineapple chunks
  • 1 cup (250 mL) prepared Enfagrow® A+ ® Toddler Vanilla or Milk Flavour
  • ½ cup (125 mL) Plain or Vanilla Flavoured Greek Yogurt
  • 1 tbsp (15 mL) pure maple syrup


  1. In a blender, combine the banana, pineapple chunks, maple syrup and Enfagrow® A+ ® Toddler Vanilla or Milk Flavour and puree until smooth.
  2. Add the yogurt and pulse until combined.
  3. Pour into popsicle molds and insert sticks.
  4. Freeze until solid, for 2-4 hours or up to 2 weeks.

Nutritional Information per serving (1 pop)

Selected Key Nutrients Amount
Calories 67 kcal
Fat 1 g
DHA (a type of Omega-3 fat) 3 mg
Protein 3 g
Carbohydrate 12 g
Selected Key Nutrients % Daily Requirements per Serving*
Biotin 63
Vitamin C 33
Riboflavin (Vitamin B2) 29
Vitamin B6 27
Vitamin B12 20

Note: Nutritional analysis is approximate and may vary depending on ingredient brands used and temperature of cooking

*Recommended Dietary Allowances/Adequate Intakes for toddlers 1-3 years of age †Primarily in children up to 24 months of age