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These nutritious pancakes made with Nutramigen® A+® with LGG® can be served with a variety of fruit. This adds to the vitamin content, and is a fun and easy way to introduce new types of fresh or stewed fruit to your child’s diet.

Banana Pancakes 

Makes 4 big or 12 small pancakes

Ingredients

  • 75 g plain flour
  • 1 tbsp sugar
  • 1 very ripe banana (mashed)
  • 200 ml Nutramigen® A+® with LGG® (3 packed level scoops powder to 180 ml water)
  • Vegetable oil for lightly oiling the pan

Directions

  1. Mix all ingredients together.
  2. Lightly brush the pan with oil and heat.
  3. Use a large spoon to ladle the mixture into the frying pan (1 or 2 tbsp per pancake depending on the size required).
  4. Cook the pancakes for a few minutes each side until golden brown.

Tips

  • Serve with fruit.
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