These nutritious pancakes made with Nutramigen®A+®with LGG®can be served with a variety of fruit. This adds to the vitamin content, and is a fun and easy way to introduce new types of fresh or stewed fruit to your child’s diet.
Banana Pancakes
Makes 4 big or 12 small pancakes
Ingredients
75 g plain flour
1 tbsp sugar
1 very ripe banana (mashed)
200 ml Nutramigen®A+®with LGG®(3 packed level scoops powder to 180 ml water)
Vegetable oil for lightly oiling the pan
Directions
Mix all ingredients together.
Lightly brush the pan with oil and heat.
Use a large spoon to ladle the mixture into the frying pan (1 or 2 tbsp per pancake depending on the size required).
Cook the pancakes for a few minutes each side until golden brown.
